Category : Storage

How to freeze ripe fruit properly: which fruits hold up, how to prepare and portion them, and how to thaw so texture and flavour survive.

Keep apples crisp for weeks by chilling them, wrapping each fruit and separating them from other produce — a practical guide to temperature, airflow and routine checks.

Cold dulls a tomato's aroma and turns its flesh mealy, but the fridge still has its moments. Here is when to keep them on the worktop and when to chill.